The sheng pu of Thès Terre de Ciel is the reflection of an extraordinary terroir such as that of Sanmai, a village that follows the limelight of Mengsong teas, preserving its pure fruity appearance and sugary touch and at the same time sheltered from oracular exaltation and censorship which brought many teas from these areas at now crazy prices.
Sanmai pu’er are nostalgic stimulants, a perpetual conversation with the hippocampus like opening an album of memories on your lap. This 2013, from old trees at 1600 meters above sea level, has the traits of someone who brings with him the first charms of the time while retaining that enlivening and exuberant youthful verve.
The color of the liqueur is amber, the hints of the wet leaves echo peach jelly, dried plums, yellow rock sugar and custard cream. Its olfactory fervor is an unfolding of different layers of complexity, a swing of evolved notes and other more naive and fresh ones.
The spectrum then turns to naturalism, with olfactory memories of pickled bamboo, of mountain flowers up to the progression of reminiscence first of undergrowth, then minerals and iodines, like an orchard next to a creek, enjoying dried tropical fruit and Moroccan biscuits.
The aromatic approach in the mouth is that of a good, true pu’er, without excesses of fame or rhetoric. On the palate it is sweet and accommodating, with a practically absent bitterness and astringency. The sip is enveloping, of medium thickness, the sweetness of dark sugar and peach cream is integrated and it speeds it up, the note of pomelo zest is subservient to a set of bakery ad fruity aromas that recall a fruit tart. Excellent persistence of a finish with a fascinating floral and wild apple weaving.
Wild Harvested 