Tag: sichuan

  • When the predecessors will enjoy the sight of civilization the descendants will enjoy their blessings

    When the predecessors will enjoy the sight of civilization the descendants will enjoy their blessings

    Everything has remained much as it was in many Sichuan villages along the Chama Gudao, or so it seems. The architecture changes radically from Chengdu to Kangming, from Yading along the Yangtze to Lushi where this image originates. In some areas everything seems unchanged, some seem to have survived the urban ravages of the Sino-Japanese war, those of the popular cultural revolution and the compulsive modernist urbanism of the last century.

    Everything seems as it was because much of what has been lost has been rebuilt through a backward historical course rather than a mere urbanistic assumption, utilitarianism or a simple expressive intent. This happens by showing the truth of the spiritual condition of a period and permanently incorporating it into our conscience, like a continuous reminder of history and of those who have departed with it, reviving a sense of belonging. Tea is able to address the drinker like the vernacular residential architectures of western Sichuan address their inhabitants.

    In Yunnan along the Dian Zang the architectural residues are now enclosed within new walls that pursue the same aesthetic sentiment just as tea, in my opinion, should transcribe their territory and cultural heritage and pursue the truth more than they did in the past.

    With architecture as a metaphor for the world of tea, it is clear how existential it is today to enjoy the vitality of history, that vitality that does not come from the work of a privileged group but from that of humble artisans, an evolutionary tissue of civilization and culture in which order seems to emerge spontaneously, where beyond the political ablations a primordial impulse of belonging arises.

    When the predecessors will enjoy the sight of civilization the descendants will enjoy their blessings is what was explained to me about this image. Tea must thus be a symbol and witness of a people, of obligations and of an identity that define our place on earth.

  • Along the road to Lhasa: a break with Eastern Leaves’ Huangxiaocha 2022

    Along the road to Lhasa: a break with Eastern Leaves’ Huangxiaocha 2022

    Mengdingshan is one of the areas of Sichuan best known to tea enthusiasts, a universe of its own, an almost oracular function of a system apparently disconnected from the world with gardens immersed in the clouds that cover them creating an intense environmental and philosophical contrast, a metaphor for the history of this region which was the cradle of the civilization of the camellia sinensis, of its taming and of being the guardian of time.

    But as true of civilization throughout history as it is of the tea plant, while sky covers the earth sustains, with the great fertility of the eastern plains that open beyond Chengdu as a source of sustenance during times of famine and wars, but it is beyond the mountains of Ya’an, on the road that leads to Kangding, on the slopes at an altitude of 3000 m whose paths lead to Garze and finally to Lhasa that the cultural heritage and identity of an entire people must be sought. It is among the peaks Jingquanfeng, Qingfeng, Lingjiaofeng Ganlufeng, Yanufeng that the Mengdingshan imperial tea was harvested before Qingmingjie and sent to the imperial court, it is here that the present is reconciled with history, where the order of things meets natural disorder, where earth and sky become organs of that Heraclitean measure that escapes being cadenced by human planning.

    Eastern Leaves Huangxiaocha was harvested at the end of March 2022 on Mengding Mountain. The dried leaves express buttery, biscuity and hazelnut chocolate hints. When infused, they take on nuances of white truffles, chestnuts, then biscuit and cooked vegetables hints until they become floral with wild flowers scents before the occurrence of toasted pumpkin seeds and orchard hay memories. The sip is coherent, balanced, soft with a sugary thickness and a sweeter sensations the more you continue with the infusions. Aromas of shortbread and cane sugar, toasted seeds and hazelnut emerge in a lingering finish that leaves the palate sweet with an extremely satisfying sensory sensation